Events
A night of cooking and connections | Wednesday 6th November
Culinary Chemistry
Learn expert tips, savour mouth-watering bites and connect with fellow singles for a night you won’t forget!
Mekong Delight
Master making Vietnamese Shaking Beef, one of the iconic dishes from Vietnam and as classic as Spaghetti bolognese or shepherd’s pie in the West. Every household has its way of seasoning and serving styles, but they all enjoy this mouthwatering dish. You will also learn how to cook crispy prawns using young green rice flakes. The third dish however, could be the hero with its irresistible flavours of sweet, sour and salty…
• Vietnamese Shaking Beef “Bo Luc Lac” on top of watercress salad served with steamed Jasmine rice
• Crispy prawn coated with young green rice flakes with dipping sauce
• Vietnamese braised tomato Eggplant with lemongrass.
Venue: Elemental by Sachie
Voted by the Herald as one of the top 10 best cooking schools in New Zealand.
Date: Wednesday 6th November
Address: Suite 1.4, Axis Building 91 St Georges Bay Rd, Parnell
Time: 6.00pm - 8.30pm
Cost: $175 pp (excluding Eventbrite fees)
(incl cooking class, 2 beverages and host)
Dietary: Please let us know if you have any dietary requirements.